About Le Pain Quotidien
Le Pain Quotidien serves New York from 16 E 44th St, roughly 0.9 mi from downtown New York, heading north. Besides being a French bakery, it is also listed as bakery café.
It is one of 1,497 bakeries and sweet shops we list in New York, roughly one for every 5,663 residents. If you want to compare, Loveletter Cakeshop sits less than 0.1 mi from here.
Doors open from 6:30 AM at the earliest, and the last pick-up window runs to 7 PM, for about 84 hours across 7 days a week. Weekend visits work too — it is open Saturday and Sunday.
Good to know: takeout and delivery are available. This is one of 75 locations of the same brand in our directory.
Le Pain Quotidien was founded in Brussels in 1990 by Belgian chef Alain Coumont and opened its first US location in New York in 1997. The bakery-café is known for organic sourdough, open-faced tartines served at communal tables, and Belgian-style pastries and chocolate spreads.









